ID
EN
Avocado and Egg Sandwich
Processing Time
15 Menit
Portion
20 portion
Ingredients
| English Muffin | 2 pieces |
| Romaine Lettuce | 4 leaves |
| Avocado | 1/2 piece |
| Beef Bacon | 4 slices |
| Sunny Side Egg | 2 egg |
| Tomato | 1 piece, slice thinly |
| Parmesan Cheese | 1 tbsp |
| Chopped Parsley | Sufficient |
| KEWPIE MAYONNAISE ORIGINAL | Sufficient |
| KEWPIE Salad Dressing Caesar | Sufficient |
How to Make
- Cut the english muffin into 2 parts, take the bottom-half part, spread with KEWPIE MAYONNAISE ORIGINAL, set aside.
- Arrange in order: romaine lettuce, beef bacon, tomato, avocado, and sunny-side egg.
- Pour with KEWPIE Salad Dressing Caesar, sprinkle it with chopped parsley and ground black pepper. Serve.
