Boil the eggs until cooked, then cut them into small cubes. Mix KEWPIE MAYONNAISE ORIGINAL with the eggs and stir well. Set aside.

Heat oil in a pan, add the sliced beef, then season with salt and pepper. Cook until done, then set aside.

Heat a non-stick pan without oil and place the kebab wrap/tortilla. Warm it until soft and slightly browned, then turn off the heat.

Spread the egg mayo lengthwise in the center of the wrap, then add the sautéed sliced beef. Fold and roll the wrap, pressing it slightly to flatten. Heat the rolled kebab again in the hot pan. Remove, cut as desired, and serve.