Saute onion and garlic, add meat, cook until it changes color. Add KEWPIE Salad Dressing Roasted Sesame and KEWPIE Salad Dressing Soy Sauce, cook until thickened, remove from heat.

Finely slice the carrots and purple cabbage, cut the red bell pepper lengthwise, set aside.

Steam ready-to-use bao until cooked, remove.

Arrange the vegetables in the bao add the meat, sprinkle with corriander leaves and nuts, serve.