ID
EN
Beef with Roasted Sesame Saute
Processing Time
15 Menit
Portion
2 Portion
Ingredients
Thin Beef Slice |
150 g |
Chinese Cabbage |
80 g, thinly sliced |
Egg |
2 pieces, beat |
Garlic |
2 cloves, chop |
Onion |
¼ piece, chop |
Salt and Pepper |
sufficient |
Cooking Oil |
sufficient |
KEWPIE Salad Dressing Roasted Sesame |
100 ml |
How to Make
Boil water until it’s boiling, add Chinese cabbage. Boil for a while until a little bit soft, remove, drain the water.
Heat oil, saute garlic and onion until fragnant. Add egg, cook it thoroughly. Add beef, salt and pepper. Lastly, add Chinese cabbage and KEWPIE Salad Dressing Roasted Sesame, stir well. Cook until done, remove, serve.
