• EN
    indonesiaID
    english usEN
  • Global
KEWPIE Indonesia
  • Our Products

    Retail

    Retail
    See Product

    Food Service

    Food Service
    See Product

    Special Products

    • KEWPIE Mayonaise Original
      KEWPIE Mayonaise Original
    • KEWPIE Salad Dressing dengan Wijen Sangrai
      KEWPIE Salad Dressing dengan Wijen Sangrai
  • Recipes
  • About Us
    • Who We Are
    • Director's Message
    • History
    • Corporate Philosophy
    • Certification
    • 2030 Vision
    • MAYONNAISE ORIGINAL
  • kewpie plus salad
  • News Release
  • Contact us
  • ID EN
  • Home
  • Our Products
    • Retail
    • Food Service
    • Special Products
      • KEWPIE Mayonaise Original
      • KEWPIE Salad Dressing dengan Wijen Sangrai
  • Recipes
  • About Us
    • Director's Message
    • History
    • Corporate Philosophy
    • Certification
    • 2030 Vision
    • MAYONNAISE ORIGINAL
  • kewpie plus salad
  • News Release
  • Contact us

BLT Salad Sandwich

Share:
Recipes

Processing Time

Processing Time
20 Menit

Portion

Portion
2 Portion

Ingredients

Whole Wheat Toast Bread

4 slices

Tomato

6 slices

Smoked Beef

4 slices

Boiled Egg

2 piece, thinly slice

Lettuce

4 leaves

Black Pepper

sufficient

KEWPIE MAYONNAISE ORIGINAL

2 tbsp

How to Make

  1. Bake the bread until cooked on both sides, remove.

  2. Cook the smoked beef on a flat pan until wilted, remove.

  3. Spread the bread with KEWPIE MAYONNAISE ORIGINAL, sprinkle with black pepper, arrange the smoked beef, sliced ​​tomatoes, and eggs on top of it.

  4. Stack 2 lettuces, fold into rectangle shape, place on top of the eggs, then cover with another bread. Wrap with sandwich paper, press with heavy plate on top of the bread, leave for a while, split into two. Serve.

Other Recipe with Kewpie Mayonnaise

Salad
Potato Salad
Recipes
25 Menit
Recipes
2 Portion
Salad
Mayonnaise Omelet Fried Rice
Recipes
15 Menit
Recipes
2 Portion
Salad
Fruit Salad
Recipes
10 Menit
Recipes
2 Portion
Copyright © 2021 Kewpie Indonesia All rights reserved.