Separate the broccoli into small pieces, cut the bell peppers into small pieces.

Soak broccoli in salt water for 10 minutes, remove and drain the water. Boil briefly, remove and cool in the iced water for 5 minutes, then drain the water.

Spread the sliced beef, arrange the broccoli and bell pepper, roll up neatly.

Heat the pan, arrange the meat rolls in it, sprinkle with KEWPIE Salad Dressing Roasted Sesame until evenly distributed.

Cover the pan, cook until absorbed and cooked, serve.