ID
EN
Cap Cay with Roasted Sesame
Processing Time
20 Menit
Portion
4 Portion
Ingredients
Chicken Breast |
200g,thinly sliced |
Prawn |
100g, peeled |
Button Mushroom |
75g |
Fish Balls |
10, thinly sliced |
Chinese Mustard Green |
6 leaves |
White Cabbage |
4 leaves |
Cauliflower |
¼ |
Carrot |
2, thinly sliced |
Onion |
½ |
Garlic |
3 cloves |
Ground Pepper |
½ tsp |
KEWPIE Salad Dressing Roasted Sesame |
100 ml |
How to Make
Heat oil, saute onion and garlic until aromatic.
Add chicken, saute until colour changes, then add prawns and fish balls.
Add KEWPIE Salad Dressing Roasted Sesame and pepper.
Add carrot and cauliflower, cook until soft. Add other ingredients, cook until ready. Serve.
