ID
EN
Cheese Mentai Salmon Rice
Processing Time
15 Menit
Portion
1 Portion
Ingredients
Rice |
150 g |
Mozarella Cheese |
Sufficient, thinly sliced |
Smoked Salmon |
50 g |
Tobiko |
1 tbsp |
Chili Sauce |
2 tbsp |
Nori |
1 slice, slice/cut thinly |
KEWPIE MAYONNAISE ORIGINAL |
4 tbsp |
How to Make
Mentai mayo: mix tobiko, chili sauce and 3 tablespoon of KEWPIE MAYONNAISE ORIGINAL in a bowl, mix well, set aside.
Prepare the rice in a container, add 1 tablespoons of KEWPIE MAYONNAISE ORIGINAL and nori. Stir evenly.
Arrange the smoked salmon, then put mozarella chese on top of it. Add the mentai mayo sauce, bake with a blow torch until the color turns brown and the cheese melts. Serve.
