Wash the lettuce in cold water, drain, and tear into bite-sized pieces.

Slice the cucumber into 5mm thick slices.

Cut the cherry tomatoes in half horizontally. Cut the avocado and chicken breast salad into 1.5cm cubes.

Slice the hard-boiled egg into round slices.

Arrange all ingredients on the plate, topping with KEWPIE MAYONNAISE ORIGINAL.