Cut chicken fillet according to taste. Put into the bowl, add 60 ml of KEWPIE Salad Dressing Roasted Sesame and grated garlic, marinate for 10 minutes.

Cut lengthwise the potato, soak into the water. Slice green bean diagonally. Cut into two cherry tomato.

Heat oil in the frying pan, add chicken and potato, season with salt and pepper. After potato and chicken are cooked, add green bean and cherry tomato, saute for a while, add the remaining KEWPIE Salad Dressing Roasted Sesame, stir well. Serve.