Chili Oil Kwetiau
Processing Time
15 Menit
Portion
3 Portion
Processing Time
Portion
KEWPIE Salad Dresssing Roasted Sesame |
100g |
Nanban Sauce |
35g |
Cooking Oil |
25 ml |
Chili Oil |
55g |
Sesame Oil |
sufficient |
Garlic |
2 cloves |
Kwetiau Noodle |
600g |
Add on Topping: |
|
Boiled Chicken |
sufficient, thinly slice |
Brown Shimeji Mushroom |
sufficient |
Spring Onion |
sufficient |
Onsen Egg |
1 piece, cut into two |
White Sesame |
sufficient |
Heat a little bit of oil, saute garlic with small heat until browned, add KEWPIE Salad Dressing Soy Sauce, Nanban sauce, chili oil, and sesame oil, stir well. Remove.
Boil kwetiau until cooked, remove and drain, prepare kwetiau noodle in the container, add chili oil mixture, stir well.
Serve with add on topping.