Coleslaw salad: thinly slice cabbage, carrot and white radish. Put them in a container, add salt and KEWPIE MAYONNAISE ORIGINAL. Mix well.

Cut the bread in half, then cut the middle part without breaking the bread to form a pocket.

Fill the bread pocket with enough coleslaw salad. Add thinly sliced ​​eggs. Topping with KEWPIE MAYONNAISE ORIGINAL.