Coleslaw Rolls
Processing Time
15 Menit
Portion
2 Portion
Processing Time
Portion
Cabbage |
4 leaves |
Carrot |
¼ piece |
White Radish |
¼ piece |
Kernel Corn |
4 tbsp |
Curly Lettuce |
2 leaves |
White Bread Without Crust |
2 leaves |
KEWPIE Salad Dressing Spicy Tomato |
4 tbsp |
KEWPIE MAYONNAISE ORIGINAL |
1 tbsp |
Thinly slice the cabbage, carrot and white radish. Prepare a container, put all the vegetables into the container, add KEWPIE Salad Dressing Spicy Tomato. Mix well.
Prepare the white bread, roll it with a rolling pin or other cylindrical object until it becomes flat bread.
Spread the bread with KEWPIE MAYONNAISE ORIGINAL, add lettuce, then add the salad mix, roll the bread while pressing it. Wrap with sandwich paper or plastic wrap. Let sit for a few minutes.
Cut the bread diagonally, serve with coleslaw salad if there is any left.