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Coleslaw Salad with Onion and Orange

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Recipes

Processing Time

Processing Time
20 Menit

Portion

Portion
2 Portion

Ingredients

White Cabbage

4 leaves

Onion

¼ piece

Canned Orange

10 pieces

Carrot

½ piece

Granulated Sugar

2 tbsp

Lemon Juice

1 tbsp

Lemon Zest

1 tsp

KEWPIE MAYONNAISE ORIGINAL

5 tbsp

How to Make

  1. Thinly slice white cabbage, onion and carrot, set aside, soak onion in the iced water.

  2. Cut canned orange into two.

  3. Mix vegetables and orange in the bowl, stir well.

  4. Sauce: Mix and stir well KEWPIE MAYONNAISE ORIGINAL, lemon juice, lemon zest, and granulated sugar.

  5. Add the sauce mix into the vegetables, mix well, serve.

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