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Coleslaw Salad with Pineapple

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Recipes

Processing Time

Processing Time
15 Menit

Portion

Portion
2 Portion

Ingredients

Cabbage

2 leaves

Carrot

½ piece

Purple Cabbage

1 leaf

Pineapple

½ piece

Spring Onion

½ stalk

Honey

2 tbsp

KEWPIE MAYONNAISE ORIGINAL

sufficient

How to Make

  1. Wash all vegetables and fruits thoroughly.

  2. Finely slice the cabbage, carrots, spring onions and purple cabbage. Cut the pineapple into triangles, put them in a bowl, mix well.

  3. Mix and stir the KEWPIE MAYONNAISE ORIGINAL and honey, put them in the vegetable mixture, mix well again.

  4. Put it in the refrigerator until ready to serve.

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