Coleslaw Salad with Pineapple
Processing Time
15 Menit
Portion
2 Portion
Processing Time
Portion
Cabbage |
2 leaves |
Carrot |
½ piece |
Purple Cabbage |
1 leaf |
Pineapple |
½ piece |
Spring Onion |
½ stalk |
Honey |
2 tbsp |
KEWPIE MAYONNAISE ORIGINAL |
sufficient |
Wash all vegetables and fruits thoroughly.
Finely slice the cabbage, carrots, spring onions and purple cabbage. Cut the pineapple into triangles, put them in a bowl, mix well.
Mix and stir the KEWPIE MAYONNAISE ORIGINAL and honey, put them in the vegetable mixture, mix well again.
Put it in the refrigerator until ready to serve.