Colorful Potato Salad
Processing Time
15 Menit
Portion
1 Portion
Processing Time
Portion
Potato |
2 pieces |
Onion |
1/4 piece |
Red Bell Pepper |
1/8 piece |
Green Leaf Lettuce |
2 leaves |
Smoked Beef |
2 slices |
Salt |
Small amount |
Pepper |
Small amount |
Cooking Oil |
Sufficient |
KEWPIEMAYONNAISEORIGINAL |
Sufficient |
Potato salad: dice the potatoes into small cubes, boil them in boiled water. Once the potatoes are soft, remove and drain the water. Mix with KEWPIE MAYONNAISE ORIGINAL, salt, and pepper.
Slice bell pepper according to taste. Shred the lettuce.
Heat oil in the frying pan, saute onion and smoked beef until cooked, just before removing, add the bell pepper, stir well. Remove from the heat.
Prepare a bowl, mix the sauteed onion, bell pepper, and smoked beef with the potato salad. Add lettuce, mix well. Serve.