Colorful Vegetables Stir-fry
Processing Time
20 Menit
Portion
4 Portion
Processing Time
Portion
Broccoli |
1 hump, cut per buds |
Green Beans |
200g, cut into 3 |
Red Paprika |
½ piece, slice thinly |
Yellow Paprika |
½ piece, slice thinly |
Shiitake Mushroom |
8 pieces, slice thinly |
Shrimp |
300g, peel |
Corn |
100g |
Onion |
½ piece, minced |
Garlic |
2 cloves, crushed |
KEWPIE MAYONNAISE ORIGINAL |
sufficient |
KEWPIE Salad Dressing Roasted Sesame |
50 ml |
Blanch the broccoli and green beans until it is cooked. Remove from the heat, drain well.
Heat up KEWPIE MAYONNAISE ORIGINAL with small fire until it is melted, stir-fry onion and garlic until it smells good, add shrimp and cook for a while until the colour changes.
Add KEWPIE Salad Dressing Roasted Sesame and other vegetables, cook until all of the ingredients are cooked. Ready to serve.