Coppepan Sandwich

Processing Time

15 Menit

Portion

2 Portion

Ingredients

Carrot	1/2 piece, finely sliced lengthwise
Chicken Fillet	100 g, boiled
Boiled Egg	2 eggs, cut into four parts
Pepperoni	8 slices, stir fry for a while
Salad Mix	Sufficiently
Coppepan Bread	2 pieces
KEWPIE MAYONNAISE ORIGINAL	2 tbsp

Take the coppepan bread, split in the middle without breaking the bread, spread the KEWPIE MAYONNAISE ORIGINAL.
Arrange salad mix, pepperoni, shredded chicken fillet, carrots and eggs on top.
Put lining on the top of bread with KEWPIE MAYONNAISE ORIGINAL.