Dipping Sauce Mayo

Processing Time

20 Menit

Portion

8 Portion

Ingredients

KEWPIE MAYONAIS ORIGINAL	4 tbsp/sauce
Mentai Mayo:
Sambal Sauce	2 tbsp
Tobiko	1 tsp
Thousand Island:
Tomato Ketchup	2 tbsp
Onion	1 tsp, chopped
Cucumber pickles	2 tsp
Tartar Sauce:
Lemon Water	½ tbsp
Onion	½ tbsp
Ready-to-use Cucumber Pickles	1 tbsp
BBQ Mayo:
BBQ Sauce	2 tbsp
Black Pepper	½ tsp
Chili Sauce	1 tbsp
Garlic Butter Mayo:
Garlic	2 cloves, chopped
Garlic Powder	½ tsp
Butter	1 tbsp
Cooking Cream	2 tbsp
Parsley	Sufficient, chopped
Add-on
Fried Potato	sufficient

Mentai Mayo: mix and stir well KEWPIE MAYONNAISE ORIGINAL, chili sauce and tobiko.
Thousand Island: mix and stir well KEWPIE MAYONNAISE ORIGINAL, tomato ketchup, onion, and ready-to-use pickled cucumber..
Tartar Sauce: mix and stir well KEWPIE MAYONNAISE ORIGINAL, lemon water, onion, and ready-to-use pickled cucumber..
BBQ Mayo: mix and stir well KEWPIE MAYONNAISE ORIGINAL, BBQ sauce, and black pepper, and chili sauce.
Garlic Butter Mayo: chop garlic, saute with butter until brown, remove from the heat. Mix and stir well KEWPIE MAYONNAISE ORIGINAL, garlic, garlic powder, cooking cream, and chopped parsley.
Serve sauces with fried potato.