ID
EN
Egg Mayo Salad
Processing Time
20 Menit
Portion
2 Portion
Ingredients
Tomato |
1 piece |
Baby Cos Lettuce |
1 head |
Boiled Egg |
2 pieces |
Pepper and Salt |
sufficient |
Kyuri |
½ piece, cut into two, thinly slice |
Carrot |
½ piece, finely shred |
Kernel Corn |
4 tbsp |
Beef Brisket/Smoked Beef |
2 slices |
KEWPIEMAYONNAISEORIGINAL |
sufficient |
KEWPIE Salad DressingRoasted Sesame |
according to taste |
How to Make
Heat KEWPIE MAYONNAISE ORIGINAL, add the beef brisket/smoked beef, cook briefly, then remove from heat.
Finely chop the boiled eggs and place them in a bowl. Add KEWPIE MAYONNAISE ORIGINAL, salt, and pepper, then mix well.
Prepare a serving plate. Arrange the vegetables and egg mayo, then sprinkle with beef brisket/smoked beef.
Serve with KEWPIE Salad Dressing Roasted Sesame.
