Finely chop the boiled eggs and place them in a bowl. Add KEWPIE MAYONNAISE ORIGINAL, salt and pepper, then mix well.

Toast the tortilla on a flat non-stick pan on both sides, then remove.

Sauté the smoked beef briefly, then remove.

Prepare the tortilla. Spread KEWPIE MAYONNAISE ORIGINAL, then layer 2 lettuce leaves, 2 slices of smoked beef, and egg mayo. Roll tightly, cut into two pieces, and serve.