Remove the skin from the bread, spread with KEWPIE MAYONNAISE ORIGINAL on one side of the each bread.

Peel carrot, cut into small piece, soak in the salted water. Remove, drain. Wash lettuce, remove, drain the water. Dice the avocado.

Heat oil, cook smoked beef until wilted, set aside.

Prepare bowl, add boiled egg, mash with fork. Mix with KEWPIE MAYONNAISE ORIGINAL.

Prepare 1 slice of bread, arrange lettuce, egg, cheese, smoked beef, carrot, avocado. Cover with another bread slice.

Wrap sandwich with plastic wrap, let stand for a few minute. Release the plastic wrap, cut diagonally. Serve.