Heat a non-stick pan greased with butter, add the tortilla, and toast briefly on both sides until slightly softened.

Sauté the smoked beef until cooked, then remove and set aside. Finely shred the cleaned cabbage and carrot, then set aside.

Place the tortilla on a work surface and spread with KEWPIE MAYONNAISE ORIGINAL. Arrange the fillings in order: smoked beef, baby cos lettuce, boiled egg, red bell pepper, carrot, and purple cabbage. Roll tightly and neatly, then cut each wrap in half.

Serve with KEWPIE MAYONNAISE ORIGINAL as dipping sauce.