ID
EN
Fried Breaded Fish with Tartar Sauce
Processing Time
15 Menit
Portion
2 Portion
Ingredients
Dory Fish Fillet |
1 piece, cut into two |
Flour |
2 tbsp |
Egg |
1 piece, beaten |
Bread Crumbs |
80 g |
Cooking Oil |
Sufficient |
KEWPIE MAYONNAISE ORIGINAL |
4 tbsp |
Boiled Egg |
1 egg, chopped |
Pickled Cucumber |
1 tbsp, chopped |
Onion |
1/2 tbsp, finely chopped |
Parsley |
1 tbsp, finely chopped |
How to Make
Put the fish in the flour, coat it evenly, dip the fish in the egg, then roll it in the breadcrumbs.
Fry the fish in hot oil until cooked, remove and drain.
Tartar Sauce: Combine KEWPIE MAYONNAISE ORIGINAL with all ingredients, mix well. Serve with fried fish flour.
