Gado-gado Style Salad
Processing Time
10 Menit
Portion
2 Portion
Processing Time
Portion
Cabbage |
1/8 piece |
Tomato |
½ piece |
Bean Sprout |
50 g |
Broccoli |
45 g |
Fried Tofu |
½ piece |
Boiled Egg |
1 piece |
Roasted Peanut |
5 g, crushed |
KEWPIE Salad DressingRoasted Sesame |
sufficient |
Boil broccoli until cooked in boiling water that has been added with salt. Remove, drain.
Boil cabbage and bean sprout until soft, remove, drain.
Cut tofu, egg, and tomato.
Arrange all ingredients on serving plate, sprinkle peanuts and add KEWPIE Salad Dressing Roasted Sesame.