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Gado-gado Style Salad

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Recipes

Processing Time

Processing Time
10 Menit

Portion

Portion
2 Portion

Ingredients

Cabbage

1/8 piece

Tomato

½ piece

Bean Sprout

50 g

Broccoli

45 g

Fried Tofu

½ piece

Boiled Egg

1 piece

Roasted Peanut

5 g, crushed

KEWPIE Salad DressingRoasted Sesame

sufficient

How to Make

  1. Boil broccoli until cooked in boiling water that has been added with salt. Remove, drain.

  2. Boil cabbage and bean sprout until soft, remove, drain.

  3. Cut tofu, egg, and tomato.

  4. Arrange all ingredients on serving plate, sprinkle peanuts and add KEWPIE Salad Dressing Roasted Sesame.

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