Mix grounded chicken meat, leeks, salt, pepper, and cornstarch. Stir well.

Take a little from meat dough, make it into flat shape. Put 3 pieces of green beans in the middle, roll it up until it solid.

Heat up a little of oil on frying pan, cook chicken green beans until 2 sides cooked. Remove from the heat.

Stir-fry ginger and garlic, put KEWPIE Salad Dressing Roasted Sesame, cook until it is thickened. Put chicken green beans, cook until it absorbed. Remove from the heat. Serve.