Grilled Chicken Orange Salad
Processing Time
20 Menit
Portion
2 Portion
Processing Time
Portion
Chicken Fillet Meat |
160g |
Romaine Lettuce |
30g |
Purple Cabbage |
35g |
Yellow Capsicum |
15g |
Deep-Fried Peanuts |
10g |
Orange |
100g |
Curly leaf Lettuce |
10g |
Iceberg Lettuce |
70g |
KEWPIE Salad Dressing Roasted Sesame |
110ml |
Marinate chicken meat with KEWPIE Salad Dressing Roasted Sesame (70ml), and cook on the pan until well-cooked on the both side. Remove from the heat, seat aside.
Cut chicken meat into desired size.
Prepare a mixing bowl, put all the ingredients, add KEWPIE Salad Dressing Roasted Sesame (30ml), mix well.
Put all the vegetables and chicken meat on a plate. Add peanuts as topping and drizzle remaining KEWPIE Salad Dressing Roasted Sesame, serve.