ID
EN
Japanese Chicken Katsu Sandwich
Processing Time
15 Menit
Portion
2 Portion
Ingredients
Thick White Bread |
4 slices |
Carrot |
50 g, shave hardly |
Kol Ungu |
50 g, shave hardly |
Chicken Katsu Siap Masak |
2 pieces, fried |
Tomat |
1 piece, thinly sliceiris tipis |
Lettuce |
4 leaves |
KEWPIE MAYONNAISE ORIGINAL |
Sufficient |
How to Make
Mix carrot and purple cabbage with 1 tablespoon of KEWPIE SANDWICH SPREAD ORIGINAL, and stir it well.
Spread the surface of the bread with KEWPIE SANDWICH SPREAD ORIGINAL.
Arrange chronogically tomato, carrot, chicken katsu, purple cabbage, and lettuce, and then cover with the other slice of bread. Wrap with sandwich paper, cut into two and serve.
