ID
EN
Japanese Style Meat Vegetable Stir-fry
Processing Time
20 Menit
Portion
4 Portion
Ingredients
Sukiyaki Meat |
300g |
Peas |
100g |
Imported Carrot |
1 piece, slice thickly |
Cabbage |
100g, slice thinly |
Japanese Bean Sprout |
100g |
Garlic |
2 cloves, finely chopped |
Onion |
½ piece, slice thinly |
KEWPIE Salad Dressing Roasted Sesame |
150 ml |
How to Make
Heat up oil, stir-fry onion and garlic until it smells good, add sukiyaki meat, cook until the colour changes.
Add carrot, peas, and KEWPIE Salad Dressing Roasted Sesame. Cook until vegetables are cooked and the soup is thickened.
Shortly before remove from the heat, add cabbage and bean sprout, stir well. Cook until vegetables are slightly wilted. Remove from the heat. Serve.
