Heat water, boil egg noodles until cooked. Remove, drain.

Ground spices: garlic, red onion, salt and pepper.

Heat cooking oil, saute ground spices. Add eggs, scramble. Add vegetables, cook until slightly wilted.

Add boiled noodles, then add KEWPIE Salad Dressing Roasted Sesame according to taste, stir birefly until evenly mixed. Remove from the heat.

Serve with KEWPIE MAYONNAISE ORIGINAL for topping.