Mentai sauce: Add and mix well KEWPIE MAYONNAISE ORIGINAL, nori and tomato sauce.

Mix and stir well boiled macaroni and eggs, add a little pepper and salt, put evenly into a small aluminum foil that has been smeared with margarine.

Heat oil, saute corned beef until cooked, remove from heat. Add on top of the macaroni.

Line with mentai mayo to cover the corned beef, sprinkle with mozzarella cheese, steam until cooked for about 25 minutes.