Mayonnaise Omelet Fried Rice
Processing Time
15 Menit
Portion
2 Portion
Processing Time
Portion
Egg |
2 |
KEWPIE MAYONNAISE ORIGINAL |
4 tbsp |
White Rice |
400g |
Peeled Small Shrimp |
50g |
Sweet Soy Sauce |
3 tbsp |
Meatball |
4, each cut in half then slice |
Leek |
1, finely sliced |
Shallot |
3 cloves |
Garlic |
3 cloves |
Salt |
sufficent |
KEWPIE MAYONNAISE ORIGINAL |
1 tbsp, for frying |
Prepare cracked eggs in a bowl, put KEWPIE MAYONNAISE ORIGINAL, beat. Make an omelet in a non-stick fry pan, set aside.
Heat separate pan, put KEWPIE MAYONNAISE ORIGINAL.
Stir-fry spices until smells aromatic. Put in shrimp, stir-fry until it changes color, then add the meatballs. Stir well.
Add rice, soy sauce, garlics and onions. Stir until cooked
Take omelet, fill with rice and fold.