ID
EN
Mentai Mayo Onigiri
Processing Time
10 Menit
Portion
6 Portion
Ingredients
Rice |
300 g |
Ready-to-eat Beef Sausage |
1 piece, cut small |
Boiled Egg |
1 egg, diced |
Chili Sauce |
2 tbsp |
Nori |
3 sheets, cut into half |
Cheddar Cheese |
Sufficient, grated |
KEWPIE MAYONNAISE ORIGINAL |
70 g |
How to Make
Mentai mayo: prepare chili sauce and 70 g of KEWPIE MAYONNAISE ORIGINAL in a bowl, mix well.
Filling: mix sausage, mentai mayo sauce, and cheese. Repeat for the boiled egg filling.
Prepare about 2 tablespoons of rice, put the filling in the middle, shape the rice according to taste.
Wrap onigiri with nori sheet according to taste, serve.
