Heat oil in a frying pan, saute onion and garlic until fragrant. Add chicken, cook until it changes color, remove from heat.

Mentai sauce: add KEWPIE MAYONNAISE ORIGINAL, tomato sauce and nori powder, stir well

Add pasta, chicken and mentai sauce, mix well.

Prepare the tortilla, arrange lettuce, kyuri, and red bell pepper on top. Add pasta mixture, roll up while pressing slightly to firm up, wrap in sandwich paper. Serve.