ID
EN
Mentai Udon with Egg
Processing Time
15 Menit
Portion
1 Portion
Ingredients
Udon Noodle |
200 g |
Perilla leaf |
2 leaves |
Soft-boiled Egg |
1 piece |
Tobiko |
1 tsp |
Chili Sauce |
2 tbsp |
Smoked Chicken Slice |
2 piece |
KEWPIE MAYONNAISE ORIGINAL |
5 tbsp |
How to Make
Boil udon noodle until cooked, remove and drain.
Slice thinly perilla leaf.
Mentai mayo sauce: mix tobiko, chili sauce, and KEWPIE MAYONNAISE ORIGINAL.
Prepare a serving plate, put in udon and mentai mayo sauce, mix evenly. Lastly, add soft-boiled egg and sliced perilla leaf. Serve.
