Mixed Grill
Processing Time
Portion
Processing Time
Portion
Beef Sausage |
3 |
Onion |
1 |
Boneless Chicken Thigh |
3, upper part |
Sirloin Steak |
2 |
Beef |
200g |
Red Capsicum |
½ |
Green Capsicum |
½ |
Garlic |
3 cloves, crushed |
Black Pepper |
sufficient |
Sweet Corn |
2 cobs |
Salt and Pepper |
sufficient |
KEWPIE MAYONNAISE ORIGINAL |
sufficient |
KEWPIE Salad Dressing Spicy Tomato |
100 ml |
KEWPIE Salad Dressing Soy Sauce |
100 ml |
Coat beef sausages and chicken thighs with KEWPIE Salad Dressing Spicy Tomato, sit for 15 minutes.
Marinade: mix 100ml of KEWPIE Salad Dressing Soy Sauce with 50ml of KEWPIE Salad Dressing Spicy Tomato, add garlic and black pepper, stir well.
Marinate sirloin steak, beef, and capsicum with the marinade. Grill all the ingredients while brushing with the sauce occasionally until done.
Grill corn cobs while brushing with KEWPIE MAYONNAISE ORIGINAL that has been combined with salt and pepper, until done.
Serve on serving plate.