Wash the lettuce, tear it into pieces, drain the water and set aside.

Heat cooking oil on a frying pan, saute smoked beef until wilted, remove from heat.

Egg salad: dice boiled eggs or according to taste, put in a bowl, mix with KEWPIE MAYONNAISE ORIGINAL, stir well.

Prepare a serving plate, arrange lettuce, smoked beef and egg salad, decorate with KEWPIE MAYONNAISE ORIGINAL on top. Serve.