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Paysanne Salad

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Recipes

Processing Time

Processing Time
15 Menit

Portion

Portion
2 Portion

Ingredients

Salad Mix

100 g

Red Cabbage

30 g

Carrot

30 g, matchly sliced

Baby Beans

40 g, cut into pieces

Cherry Tomato

3 pieces, cut into two

Sunny-side Egg

1 egg

Mushroom

3 pieces, thinly sliced, sauteed

Potato

100 g, diced, fried

Beef Bacon

2 slices, sauteed

KEWPIE Salad Dressing Roasted Sesame

Sufficient

How to Make

  1. Boil carrot and baby beans until cooked, remove from the heat, drain.

  2. Put salad mix on serving plate, arrange vegetable and egg on top of it.

  3. Pour with KEWPIE Salad Dressing Roasted Sesame.

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