Prepare the potatoes without peeling the skin, add water until the potatoes are submerged. Boil over medium heat.

To speed up the cooking process, peel the skin and cut the potatoes into equal pieces before boiling.

After the potatoes are boiled, mix with KEWPIE MAYONNAISE ORIGINAL, stir evenly.

After the potato salad is finished, put it in a sealed container, store it in the fridge, don't freeze it. Consume it within 3 days.

After being stored, potato salad can be processed by adding other ingredients or processed into various menu variants. Potato salad can be eaten cold, or it can be warmed before serving.

Steamed

Heated using rice cooker/warmer