Rainbow Coleslaw Salad
Processing Time
15 Menit
Portion
4 Portion
Processing Time
Portion
White Cabbage |
100 g |
Purple Cabbage |
100 g |
Zucchini |
100 g |
Carrot |
100 g |
Sweet Corn |
50 g |
Red Paprika |
30 g |
KEWPIE MAYONNAISE ORIGINAL |
sufficient |
Finely cut white cabbage, purple cabbage, and carrot. Put into container,
Clean the zucchini and red paprika, remove the seeds and then slice thinly like matches. Put into cabbage mixture, add sweet corn, stir well.
Add KEWPIE MAYONNAISE ORIGINAL, stir until it's mixed well, serve.