Marinated Chicken: prepare chicken fillet, marinate with 150 ml of KEWPIE Salad Dressing Roasted Sesame for approximately 20 minutes, remove.

Heat a frying pan, cook marinated chicken fillet until done.

Prepare breads, spread with KEWPIE MAYONNAISE ORIGINAL on the one side of each breads. Arrange in order from the bottom: lettuce, chicken, tomato. Close with the other bread slice, serve with French fries as the complementary.

Prepare boneless chicken breast/thighs, put them in a food storage plastic. Add KEWPIE Salad Dressing Roasted Sesame.

Squeeze the chicken meat until the dressing is evenly distributed. Flatten the meat until the air comes out, cover with plastic and store in the freezer.

Do not reuse plastic storage bags that have been used

When ready to cook, defrost the chicken by moving the chicken from the freezer into the refrigerator for about 8 hours

Cook and consume the thawed chicken on the same day