Separate broccoli into small parts, boil in the boiled salted water. Boil for approximately 1 minute, remove, put into iced water. After a few minutes, remove, drain.

Cut mushroom according to taste. Heat cooking oil, add garlic, stir fry mushroom, bell pepper, and salmon. Lastly, add broccoli and KEWPIE MAYONNAISE ORIGINAL and salt, stir well.

Put into serving plate, serve.