ID
EN
Salmon Mentai Rice
Processing Time
20 Menit
Portion
1 Portion
Ingredients
Rice |
300 g |
Smoked Salmon |
50 g |
Tobiko (Flying Fish Roe) |
5 g |
Chili Sauce |
2 tbsp |
Powdered Nori |
Sufficient |
KEWPIE MAYONNAISE ORIGINAL |
6 tbsp |
How to Make
Mix hot rice with powdered nori, add 1 tbsp of KEWPIE MAYONNAISE ORIGINAL, stir well.
Put the mixed rice into heat-resistance container or aluminum foil tray, distribute well. Arrange smoked salmon on top of it, set aside.
Mix chili sauce, tobiko and KEWPIE MAYONNAISE ORIGINAL, put it in piping bag, spray on top of the salmon. Bake at 160 °C for 15 miutes or until done. Serve.
