ID
EN
Sautéed Rainbow Vegetables
Processing Time
15 Menit
Portion
3 Portion
Ingredients
Green Bean |
15 pieces, cut to 2 cm |
Corn |
100g, kernels sliced off |
Carrot |
1, sliced into small dice |
Red Paprika |
½, sliced into small dice |
Sausage |
5, chopped |
Onion |
½, chopped into long slices |
Garlic |
3 siung, finely crushed |
Salt |
¼ tsp |
Pepper |
¼ tsp |
Granulated Sugar |
½ tsp |
Water |
100ml |
Cooking Oil |
sufficient |
KEWPIE MAYONNAISE ORIGINAL |
100 g |
How to Make
Heat the oil, stir the onion, and garlic until it smells good. Put in the carrots and sausages, cook until it tender. Add the paprika, green beans, and corn, stir until it withered.
Add KEWPIE MAYONNAISE ORIGINAL, salt, pepper powder, and granulated sugar, stir well. Pour water, cook until it’s done.
