ID
EN
Shirataki and Vegetables Stir-fry
Processing Time
20 Menit
Portion
2 Portion
Ingredients
Cooked Shirataki |
200 g |
Carrot |
50 g, thickly sliced |
Shitake Mushroom |
4 buah, thinly sliced |
Mustard Green |
50 g, sliced |
Chicken Breast Fillet |
100 g, thinly sliced |
Onion |
1/4 piece, thinly sliced |
Garlic |
2 cloves, crushed |
KEWPIE Salad Dressing Roasted Sesame |
100 ml |
How to Make
Boil water, boil shirataki for 1 minute and then remove from the heat, drain the excess oil. Put aside.
Saute onion and garlic until it smells well, put chicken and cook until the colours change.
Add KEWPIE Salad Dressing Roasted Sesame, carrot, mushroom, and mustard greens. Stir well, and cook until the vegetables cooked.
Put shirataki, stir well, and remove from the heat. Serves.
