Peel the radish until clean, wash with water, coat with salt, let sit for a moment, then grate the radish, put the grated radish in the iced water, let sit for 15 minutes, drain the water.

Finely slice the carrot and cabbage.

Prepare a container, put all the vegetables into the container, add KEWPIE MAYONNAISE ORIGINAL, mix until evenly mixed. Serve.