Sauce: chop all vegetables small dice, mix with eggs in a bowl and stir well.

Heat a frying pan, cook the egg mixture until slightly congested, then remove.

While hot, mix it with KEWPIE Salad Dressing Roasted Sesame and stir until egg turns into scramble.

Chicken: marinate chicken with KEWPIE Salad Dressing Roasted Sesame and salt for 1 hour.

After it's permeated well, heat a frying pan and then stir-fry the chicken until golden brown. Remove and set aside.

Cut chicken, arrange on a plate, put the sauce ingredients on it. You can add more KEWPIE Salad Dressing Roasted Sesame if you like.