ID
EN
Tortilla with KEWPIE MAYONNAISE ORIGINAL Dipping Sauces
Processing Time
20 Menit
Portion
2 Portion
Ingredients
Plain Yoghurt |
30 g |
Onion |
10 g |
Mozarella Cheese |
20 g |
Cooking Cream |
10 g |
Minced Beef |
100 g |
Avocado |
50 g |
Jalapeno |
20 g |
Cherry Tomato |
6 pieces |
Coriander Leaves |
sufficient |
Tortilla Sheet |
2 sheets |
Tortilla Chips |
150 g |
KEWPIE Salad Dressing Spicy Tomato |
80 g |
KEWPIE MAYONNAISE ORIGINAL |
100 g |
How to Make
Meat Sauce: Saute the meat until it changes color, add KEWPIE Salad Dressing Spicy Tomato, cook until thickened, remove from heat.
Prepare tortillas, cut in half. Spread with meat sauce, sprinkle with jalapeno and mozzarella cheese, grill until cooked, remove from heat.
Divide the KEWPIE MAYONNAISE ORIGINAL into two: add avocado to one part and mix the other with yogurt, KEWPIE MAYONNAISE ORIGINAL, onion and cooking cream.
Prepare plates, arrange tortillas, tortilla chips and tomato. Serve with the sauce.
