ID
EN
Vegetable and Egg Udon Salad
Processing Time
15 Menit
Portion
2 Portion
Ingredients
Udon |
400 g |
Tomato |
½ piece, cut into 4 parts |
Cucumber |
½ piece, cut long thinly |
Chuka Wakame (Seaweed) |
sufficient |
Boiled Egg |
1 piece, cut into 4 parts |
Smoked Beef |
1 slice, cut thinly |
KEWPIE Salad Dressing Roasted Sesame |
sufficient |
How to Make
Heat a little cooking oil, stir-fry the smoked beef for a while until wilted.
Boil the udon according to the directions on the package until cooked, remove from heat. Wash with boiled water, drain the water.
Place the udon in a bowl, arrange other ingredients on top, drizzle with KEWPIE Salad Dressing Roasted Sesame.
