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Vegetable and Fruit Tray with KEWPIE Dipping Sauce

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Recipes

Processing Time

Processing Time
20 Menit

Portion

Portion
2 Portion

Ingredients

Orange

1 piece

Big Celery Stick

30 g

Apple

1 piece

Tomato

4 slices

Edamame

100 g

Baby Carrot

100 g

Honey Almond

50 g

Bell Pepper

¼ piece

Mix Berry Fruit

1 pack

Green and Black Olive

sufficient

Cauliflower

sufficient

KEWPIE MAYONNAISE ORIGINAL

100 g

KEWPIE Salad Dressing Roasted Sesame

100 ml

How to Make

  1. Cut vegetables according to taste. Boil the cauliflower until cooked, remove from heat.

  2. Arrange all the ingredients on a tray, serve with KEWPIE MAYONNAISE ORIGINAL and KEWPIE Salad Dressing Roasted Sesame.

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